Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds smoked trout ((see above for alternative fish)); 3 ounces cream cheese; 2 tablespoons pickle juice ((optional)); 1 tablespoon minced chives or green onion; 2 tablespoons sour cream, (or mayonnaise); 2 teaspoons prepared horseradish; 2 teaspoons Dijon mustard ((any mustard will do)); 1 shallot, minced; 1 tablespoon lemon juice, (or to taste); hot sauce and black pepper, (to taste)

Instructions

Prep:20min

Use this dip for crackers or bread as an appetizer, or serve it with celery sticks. Or both. Any oily fish works, but I prefer this with late trout. See headnotes for alternative fish.

Updated at: Mon, 09 Dec 2024 07:06:08 GMT