By womensweeklyfood.com.au
Slow-cooked beef rib bourguignon
Instructions
Prep:30minCook:8h
Fall-off-the-bone ribs in a rich sauce.
Updated at: Wed, 11 Dec 2024 09:32:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1130.1 kcal (57%)
Total Fat80.2 g (115%)
Carbs32.3 g (12%)
Sugars9.9 g (11%)
Protein45.5 g (91%)
Sodium1490.8 mg (75%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12shallots
200 grambutton mushrooms
200 gramswiss brown mushrooms
260gbacon slices
rindless, cut into 5cm lengths
3 clovegarlic
sliced thinly
2fresh thyme sprigs
2fresh bay leaves
375mldry red wine
3 cupbeef stock
2 tablespoontomato paste
1.2 kilogrambeef short ribs
½ cupflat-leaf parsley
finely chopped, fresh
crusty bread
to serve
Instructions
View on womensweeklyfood.com.au
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