Sea Bass with Sicilian Cherry Tomato Sauce

Name: Sea Bass with Sicilian Cherry Tomato Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 2 anchovy fillets, drained and minced; 2 garlic cloves, thinly sliced; 1/2 cup pitted and coarsely chopped oil-cured black olives; 2 tablespoons drained and chopped capers; 1/8 teaspoon hot red pepper flakes; 1 pound cherry tomatoes, halved; Sea salt; Freshly ground pepper; Extra-virgin olive oil, for oiling pan and brushing fillets; 4 wild sea bass fillets (6 ounces each); Finely chopped fresh flat-leaf parsley, for serving

Instructions

Cook:45min

This super-easy Sea Bass with Sicilian Cherry Tomato Sauce recipe from Debi Mazar and Gabriele Corcos is packed with flavor from fresh cherry tomatoes and oil-cured black olives. Learn how to make it at Food & Wine.

Updated at: Fri, 13 Dec 2024 22:19:00 GMT