Bacon Deviled Egg Salad

Name: Bacon Deviled Egg Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 10 large eggs; 4 ounces bacon (chilled in freezer for 20 minutes); ⅓ cup homemade Paleo mayonnaise or Primal Kitchen Mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 large shallot (minced (about ¼ cup)); ¼ cup minced fresh Italian parsley leaves; 2 tablespoons minced fresh chives; 1½ teaspoons Diamond Crystal brand kosher salt; ¼ teaspoon ground black pepper; lettuce leaves (optional); ½ cup sprouts (optional); Small sweet peppers (optional)

Instructions

Prep:5minCook:30min

This Whole30-friendly, make-ahead Bacon Deviled Egg Salad is perfect for picnics and packed lunches. Topped with bacon, this dish is sure to be a crowd-pleaser!

Updated at: Mon, 09 Dec 2024 06:03:14 GMT