Vegan Thai Basil Fried Rice

Name: Vegan Thai Basil Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 to 3 Tbsp low sodium tamari or soy sauce; 1 Tbsp water; 1 Tbsp or more sugar; 2 Tbsp pineapple juice (or orange juice); 1/2 tsp garlic powder; 1 tsp rice vinegar; 1 Tbsp vegan oyster sauce (optional); 1 tsp molasses; 8 oz Tempeh cubed to 1/2 inch cubes (or use Tofu); 2 tsp oil; 5 cloves of garlic chopped; 1 to 2 hot green or red chilies (finely chopped); 1/2 onion (thinly sliced); 1/2 red bell pepper thinly sliced; 1/4 cup thinly sliced carrots; 1/2 cup other veggies like sliced zucchini (mushrooms, broccoli etc); 1/2 cup chopped green onions (divided); 1/2 cup thai basil leaves (I chop these up for more flavor); 2 cups or more cooked rice (I use basmati); salt and black pepper to taste; black pepper ( or red pepper flakes for garnish)

Instructions

Prep:20minCook:25min

Vegan Thai Basil fried rice with veggies, marinated Tempeh and thai basil. How to make Thai Basil fried Rice. Vegan Gluten-free Recipe. Khao Pad Bai Kraprow. Ready in 30 mins. Serves 2

Updated at: Mon, 09 Dec 2024 04:52:28 GMT