Easy Jambalaya

Name: Easy Jambalaya
Cuisine: American, Southern
Ingredients: 1 cup (250 mL) long-grain white rice; 4 oz (125 g) lean smoked turkey sausages sliced or 1 cup (250 mL) diced lean smoked ham; 3 stalks celery sliced; 1 onion chopped; 1/2 cup (125 mL) water; 2 tbsp (30 mL) all-purpose flour; 1 tbsp (15 mL) Cajun seasoning; 2 1/2 cups (625 mL) Milk; 1 small green bell pepper diced; 1 small red bell pepper diced; 1 can (19 oz/540 mL) stewed tomatoes drained and chopped; Salt to taste; Fresh Italian parsley

Instructions

This recipe is taken from the 2008 Milk Calendar. With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Updated at: Mon, 09 Dec 2024 04:51:28 GMT