Vegan Whipped Cream with Coconut Milk

Name: Vegan Whipped Cream with Coconut Milk
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2, 13.5 ounce cans full-fat coconut milk or coconut cream, chilled 8 hours or overnight; 1/4 cup pure maple sugar (or coconut sugar or pure maple syrup)*; 1 teaspoon pure vanilla extract (optional); 1/4 teaspoon almond extract; 1/8 teaspoon fine salt

Instructions

Prep:10min

Tested and perfected - my recipe for homemade vegan whipped cream uses full-fat canned coconut milk and is made without refined sugar. Instead, maple syrup is the sweetener! But the real secret to yielding thick, fluffy coconut whipped cream with perfectly soft peaks is to chill the coconut milk in the refrigerator overnight. Ready in 10 minutes from start to finish!

Updated at: Fri, 13 Dec 2024 21:49:54 GMT