Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat26.8 g (38%)
Carbs45.2 g (17%)
Sugars28.7 g (32%)
Protein4.2 g (8%)
Sodium71.9 mg (4%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt the butter, golden syrup and chocolate melts.
Step 2
Blitz biscuits into rubble with a processor, or you can bash them with a rolling pin in a freezer bag.
Step 3
Fold the biscuits, chopped pistachios and marshmallows into the chocolate mixture.
Step 4
melt 100g of dark chocolate melts
Step 5
Pour mix into tin foil tray and put the melted chocolate melts over top. Spread over evenly with spatula.
Step 6
Refrigerate for at least 2 hours
Step 7
Cut up into small bars and dust with icing sugar.
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