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By bon appétit
Crispy Green Rice Pilaf
You need day-old rice to make this vibrant, springy pilaf recipe, but it’s worth planning ahead. The precooked rice gets super crisp before it’s tossed with soft feta, crunchy pistachios and snap peas, and jammy golden raisins. It’s a true study in textures.
Updated at: Wed, 11 Dec 2024 09:58:29 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
122
High
Nutrition per serving
Calories1154.7 kcal (58%)
Total Fat34.1 g (49%)
Carbs186 g (72%)
Sugars23.8 g (26%)
Protein27 g (54%)
Sodium956.5 mg (48%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupraw pistachios
4 cupscilantro
mint, basil, or dill
1serrano chile
stems removed, split lengthwise
¼ cupfresh lime juice
2 Tbspwhite miso
½ tspkosher salt
plus more
⅓ cupextra-virgin olive oil
4 cupswhite rice
cooked, chilled overnight
6 ozsugar snap peas
3scallions
¾ cupfeta
crumbled
½ cupgolden raisins
1 cupfresh peas
shelled, or frozen peas, thawed
Instructions
View on bon appétit
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Notes
3 liked
0 disliked
Spicy
Crispy
Delicious
Fresh
