Crispy Mushroom Tacos

Name: Crispy Mushroom Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 4 radishes (thinly sliced); 1/4 head green cabbage (chopped); 8 corn tortillas (gluten free); 1/2 lb oyster mushrooms; 1.5 cups unsweetened plant milk; 3/4 cup masa harina (corn flour); 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon oregano; 1.5 cups gluten free breadcrumbs; 1 avocado (large); 1/4 cup cashews (raw, unsalted/unroasted); 1/2 cup water; 1/2 jalapeño; 2 tablespoons lime juice; 2 tablespoons nutritional yeast; 1/2 teaspoon salt