By homecookingcollective.com
Jalapeno Artichoke Dip
Instructions
Prep:15minCook:30min
This easy spicy dip is bursting with marinated artichokes, jalapeno peppers, and cheesy pepper jack cheese.
Updated at: Fri, 12 Jan 2024 14:17:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories268 kcal (13%)
Total Fat23 g (33%)
Carbs6.8 g (3%)
Sugars2.7 g (3%)
Protein9.7 g (19%)
Sodium705.4 mg (35%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
10 ouncesfrozen chopped spinach
1 tablespoonextra-virgin olive oil
1jalapeno pepper
finely minced
1 clovegarlic
finely minced
1shallot
large, or 1/4 onion |, minced
½ teaspoonred pepper flakes
optional | for additional heat
1 x 14 ouncemarinated artichoke hearts
can, drained
8 ouncesfull-fat cream cheese
room temperature
½ cupfull-fat sour cream
6 ouncespepper jack cheese
grated
½ cupparmigiano-reggiano cheese
freshly grated
1 tablespoonbalsamic vinegar
¼ cuppickled jalapeno peppers
drained and chopped, plus more if desired
salt
Instructions
View on homecookingcollective.com
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