Rasta Pasta Recipe

Name: Rasta Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Caribbean
Ingredients: 16 ounces dried pasta; 2 large chicken breasts (or 2 cups of shredded rotisserie chicken); 2 tablespoons vegetable oil (1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers); 3 tablespoons jerk seasoning (1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce); 3 bell peppers (in different colors - sliced); ½ cup green onions (sliced); 2-3 cloves garlic (minced); ¼ cup vegetable stock (or chicken stock); ½ cup heavy cream (or half and half); ½ cup parmesan cheese (grated)

Instructions

Prep:5minCook:10min

Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.

Updated at: Fri, 13 Dec 2024 09:05:20 GMT