By pamelasalzman.com

Chopped Grilled Vegetable Salad

Ingredients

4 servings

2 tablespoonsfresh lime juice

2 tablespoonsunseasoned rice vinegar

1shallot

small, finely chopped

2 teaspoonsdijon mustard

2 teaspoonsraw honey

1 teaspoonsea salt

freshly ground pepper

to taste

½ cupextra-virgin olive oil

unrefined, cold-pressed

2 earscorn

0.75 poundasparagus

ends trimmed

3Japanese eggplant

1 poundzucchini

medium, halved lengthwise

1 bunchscallions

left whole or 1 red onion, sliced thickly

sea salt

black pepper

for seasoning

8 cupsromaine lettuce

or red leaf, chopped, optional

2avocados

ripe, peeled and cubed

Instructions