Fall Farmer Market Salad

Name: Fall Farmer Market Salad
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup candied walnuts; 8 cups market greens wild kale, wild arugula, etc; 1 cup pomegranate seeds; 2 persimmons sliced into wedges; Goat cheese; 3 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 2 cloves garlic minced; Salt and freshly ground pepper to taste

2 steps

Prep:5min

The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!

Updated at: Thu, 17 Aug 2023 12:56:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories208.5 kcal (10%)

Total Fat13.5 g (19%)

Carbs20.3 g (8%)

Sugars4.6 g (5%)

Protein4.3 g (9%)

Sodium164.8 mg (8%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupcandied walnuts

8 cupskale

wild, wild

arugula

1 cuppomegranate seeds

2persimmons

sliced into wedges

goat cheese

3 tablespoonsred wine vinegar

¼ cupextra-virgin olive oil

freshly ground pepper

to taste

Instructions

Step 1

To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.

Step 2

Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.

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