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By epicurious
Roasted Sweet Potatoes with Chile Yogurt and Mint
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Updated at: Mon, 09 Dec 2024 04:53:00 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories279.8 kcal (14%)
Total Fat8.7 g (12%)
Carbs41.1 g (16%)
Sugars10.8 g (12%)
Protein10.5 g (21%)
Sodium323.2 mg (16%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundssweet potatoes
medium
2 tablespoonsextra-virgin olive oil
plus more for drizzling
2 ½ cupsplain whole-milk Greek yogurt
1serrano chile
finely grated
2 teaspoonsfinely grated lemon zest
2 teaspoonsfresh lemon juice
kosher salt
2 tablespoonstoasted sesame seeds
1 ½ cupsmint leaves
torn if large
flaky sea salt
Instructions
View on epicurious
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