Ganache-Filled Gluten Free Shortbread Cookies

Name: Ganache-Filled Gluten Free Shortbread Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 450 g Schar Gluten Free Bread flour; 150 g salted vegan butter – Violife Salted is preferred (cold and cut into cubes ); 150 g sugar; 1 g salt; 180 g egg (3 large eggs); 180 g dark chocolate 70 % - Guanaja is preferred; 250 g Califia Farms Heavy Whip Cream is preferred

Instructions

Prep:20minCook:30min

These chocolate ganache-filled dairy and gluten free shortbread cookies are ideal for cocktail parties and afternoon tea and are an excellent accompaniment to your morning coffee.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

Updated at: Mon, 22 Jul 2024 10:48:05 GMT