Broccoli Salad with Potatoes

Made with what was in the fridge - broccoli, string beans, and mini potatoes. Instead of blanching, I mixed everything but the spinach and chucked it in the airfryer for 20 mins at 400. Quick and easy.

Added some lime juice to the herb mix, and blended it to make it more of an oil paste. Also used the mix on the broccoli with a few chilli flakes and roasted that instead of boiling it. The spinach was a bit bland - you could mix this up for any baby leaf salad or add a dressing or something. I’ll be thinking of an alternative for next time. Could also swap out the sugar snap peas for anything else that’s in season - green beans, asparagus etc.