By connoisseurusveg.com
Udon Noodle Soup with Miso Broth
Instructions
Prep:10minCook:20min
This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!
Updated at: Fri, 06 Dec 2024 10:22:08 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories352.3 kcal (18%)
Total Fat9.5 g (14%)
Carbs54.9 g (21%)
Sugars4.1 g (5%)
Protein14.6 g (29%)
Sodium912.2 mg (46%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonspeanut oil
6 ouncesshiitake mushroom caps
cleaned and sliced
3scallions
white and green parts separated and chopped
2garlic cloves
minced
1 teaspoonginger
freshly grated
6 cupswater
2 cupsnapa cabbage
sliced
26 ouncesfrozen udon noodles
2 tablespoonswhite miso paste
3 tablespoonssoy sauce
or to taste
1 teaspoonsriracha sauce
or to taste
1 teaspoontoasted sesame oil
1 cupfrozen shelled edamame
thawed
Toasted sesame seeds
for serving
Instructions
View on connoisseurusveg.com
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Notes
9 liked
0 disliked
Easy
Kid-friendly
Makes leftovers
One-dish
Under 30 minutes