Sekihan (Japanese Red Bean Rice)

Name: Sekihan (Japanese Red Bean Rice)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 40 g dry adzuki beans; water (for first boil); 750 ml water (for second boil); 1 tsp salt; ½ tsp sugar; ½ tbsp sake; 300 g mochigome (glutinous rice/sweet rice); black sesame seeds; coarse salt

Instructions

Prep:10minCook:1h 20min

Sekihan is a traditional rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue. With a sprinkle of salt and sesame seeds, this dish is simple yet delicious and satisfying!

Updated at: Sun, 08 Dec 2024 23:34:51 GMT