Lemon Bars

These are delicious but I would lightly grease the pan with butter before baking.

Made a half-batch in a square pan, cooked the same amount of time. Makes 16 squares. Delicious go-to anytime craving sweet and lemon.

After trying dozens of lemon bar recipes, I've found the prefect one! The shortbread base is sturdy and flavorful and could easily be cut up and eaten alone. The custard layer is considerably thicker than in every other recipe I've tried and provides the perfect ratio of smooth, tart, lemon curd to slightly crispy, buttery shortbread. Ina hit a home run with these.

After dusting, I topped with a dollop of lavender whipped topping. Brought these simple lemon squares to a whole new level of wow! Heavy cream Powdered sugar Lavender buds

Very good! Would definitely do it again. If you're a fan of lemon and you haven't made this you're missing out!!!

Pro tip: line the bottom of your pan with parchment paper 🙌

I skipped the lemon zest but it still was wonderfully lemony. Made it for friends and spouse and everyone had seconds.

These are very very lemony. My family likes them, but only small amounts at a time. Made them for friends and got compliments. Thanks Ina G. :)