Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Cuisine: American
Ingredients: 3 cups (360 g) all-purpose flour; 2 tsp (5 g) ground cinnamon; 1/4 tsp (1 g) nutmeg; 1 tsp (5.6 g) salt; 1 1/2 tbsp (21 g) baking powder; 1 1/2 cups (300 g) granulated sugar; 1/2 cup (110 g) brown sugar; 1 cup (224 g) vegetable oil; 3 eggs (at room temperature); 1 cup (250 g) applesauce (at room temperature); 1 cup (248 g) apple cider (at room temperature); 1 tsp (5.6 g) vanilla extract; 1/4 cup (56 g) unsalted butter (melted); 1/4 cup (50 g) granulated sugar; 2 tsp (5 g) cinnamon