Cauliflower cheese

Fairly quick and very easy to make, the sauce was delicious and the dish waa a hit!

Great recipe. I used about 700grams of cauliflower and their stalks. Would boil for less than 5 mins as you'll be cooking in oven after - if you need want it with more of a bite. Was surprised at how easy it was to make white sauce!!! I didn't even have 500ml milk. So reconstituted 250ml semi skimmed with water and oatmilk to make up the quantity. Added in some cracked black pepper whilst stirring. After adding the cheese once it was off the heat I added kimchi and salt to taste (recommend adding salt at this stage as you can't tell how much the kimchi has - and it's sweet so need to counterbalance a bit). Was yum! Got many compliments.

Added 1 tsp of mustard powder, 1/4 salt, pepper and nutmeg and half of full cream.

This came out really bland and the cauliflower wasn't cooked enough

Excellent, will make it again. Like others added Dijon mustard and extra salt and pepper.

Photo taken before baking in the oven. Added mustard to cheese sauce and plenty of seasoning. I Topped it with a mix of grated parmesan & cheddar, chopped parsley and breadcrumbs for a crunchy topping. Also made with a head of brocolli and a head of cauliflower.

Easy! Add flavour with mustard, or nutmeg

Personal taste maybe, I'll use more salt and pepper next time stronger cheese, took the advice of Isabelle Lobo with garlic powder and chilli which I will increase next time. Always use mustard in this anyway. Easy n tasty impressive too!

Oven at 400F. 2cup milk, 3.5tbs butter, 1.5cups sharp cheddar. Add mustard, garlic powder, chili powder, salt and pepper to the sauce.

Make this whenever we have a Sunday roast. The family love it (usually a lot of squabbling about who's got more). If anys left (not very often), it keeps well to be eaten the next day.

Broiled it on HI after 10 minutes in the oven

Ready for the oven to go in lunch time Christmas day

Nice basic recipe. I added garlic powder and a tablespoon of English mustard to the cheese mix.

Boil cauliflower and leeks Use leeks as well Gruyère and cheddar and parmesan Add smidge of juice to bechemel sauce Use hot milk for bechemel sauce

Excellent basic recipe. I added a quarter teaspoon ground nutmeg.

Use a bigger/shallow tray, not heaped tablespoons