Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories306.4 kcal (15%)
Total Fat22.5 g (32%)
Carbs13.1 g (5%)
Sugars5.6 g (6%)
Protein14.3 g (29%)
Sodium340.6 mg (17%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins – lift out a piece to test, it should be cooked.
Sauce Pan
Step 2
Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas 7.
Colander
Baking dish
Step 3
Put the saucepan back on the heat and add the butter, heat until melted. Once melted, add the flour. Stir and cook for 5 mins.
Sauce Pan
Step 4
Add the 500ml milk gradually. Once the milk has all been added, whisk continuously for 5 minutes or until thickened.
Whisk
Sauce Pan
Step 5
Remove the sauce from the heat and add ¾ of the cheese and stir. Once incorporated pour over the cauliflower.
Baking dish
Step 6
Sprinkle over the remaining cheese and the breadcrumbs.
Baking dish
Step 7
Put in the oven and cook for 20 mins.
Baking dish
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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