Vegan Gluten-Free Gingerbread Cookies

Name: Vegan Gluten-Free Gingerbread Cookies
Prep time: 1 h 15 min
Cook time: 8 min
Total time: 1 h 23 min
Cuisine: American
Ingredients: 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 1/4 cup vegan butter ((softened)); 3 Tbsp molasses; 1/4 cup almond butter; 1/2 cup packed brown sugar; 1/4 tsp salt; 3/4 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg ((optional)); 1/2 tsp baking soda; 1 ¼ - 1 ¾ cups gluten-free baking / pancake mix*; 2 cups powdered sugar ((ensure vegan-friendly as needed)); 1 Tbsp melted vegan butter; 1-2 Tbsp almond milk ((or other milk of choice))

Instructions

Prep:1h 15minCook:8min

1-bowl gingerbread cookies that are both vegan and gluten-free! Perfect for rolling out and stamping or rolling into balls for making the most tender, delicious gingersnaps on the planet.

Updated at: Mon, 20 Jan 2025 07:48:31 GMT