Greek-style kangaroo bolognese

Name: Greek-style kangaroo bolognese
Cook time: 50 min
Total time: 50 min
Cuisine: European, Greek, Mediterranean
Ingredients: 2 tablespoon olive oil; 500 gram (1 pound) minced (ground) kangaroo; 1 onion (150g), chopped finely; 4 clove garlic, crushed; 4 sprigs fresh oregano; 1 cup (250ml) red wine; 800 gram (1½ pounds) canned diced tomatoes; 2 cup (500ml) beef stock; 1 teaspoon caster (superfine) sugar; 400 gram (12½ ounces) wholemeal spaghetti; 1/3 cup (50g) pitted kalamata olives, sliced; 150 gram (4½ ounces) greek fetta, crumbled; 1/4 cup loosely packed fresh oregano leaves, extra; 2 tablespoon olive oil, extra

Instructions

Cook:50min

Kangaroo meat is lean and healthy. High in protein and iron and low in fat, kangaroo meat is a great alternative to more popular red meats. It is the ultimate free-range, organic meat containing no chemicals or antibiotics.

Updated at: Fri, 06 Dec 2024 09:47:53 GMT