By loveandlemons.com
Roasted Rainbow Carrots
Instructions
Prep:15minCook:30min
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
Updated at: Fri, 13 Dec 2024 21:56:58 GMT
Nutrition balance score
Great
Nutrition per serving
Calories84.8 kcal (4%)
Total Fat4 g (6%)
Carbs11.9 g (5%)
Sugars5.8 g (6%)
Protein1.3 g (3%)
Sodium327.2 mg (16%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundrainbow carrots
with tops
extra-virgin olive oil
sea salt
freshly ground black pepper
0.5 recipeTahini Sauce
Pomegranate arils
for garnish
¼ cupcarrot tops
chopped
¼ cupfresh parsley
chopped
1garlic clove
small, grated
1 teaspoonorange zest
½ teaspoontoasted cumin seeds
roughly ground in a mortar and pestle
¼ teaspoonsea salt
Instructions
View on loveandlemons.com
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