By healthyfood.com
Vegetable barley soup
Instructions
Cook:45min
This hearty, low-calorie vegetable barley soup is dairy free with a vegan option. It's so easy and quick to make when you are a little tired and just want to curl up with a bowl of something warming.
Updated at: Fri, 06 Dec 2024 09:47:32 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
23
High
Nutrition per serving
Calories373.5 kcal (19%)
Total Fat6 g (9%)
Carbs71 g (27%)
Sugars16.1 g (18%)
Protein13.3 g (27%)
Sodium521.8 mg (26%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespooncanola oil
1onion
chopped
3cloves garlic
crushed
2carrots
peeled and sliced
1 stalkcelery
large, sliced
200gmushrooms
sliced
400gcan chickpeas
drained and rinsed
2 x 400gcans chopped tomatoes
1 cuppearl barley
1bay leaf
1 teaspoondried oregano
4 cupsreduced-salt vegetable stock
plus 2 cups water
1 cupgreen beans
roughly chopped
1 cupgreen peas
defrosted if frozen
1 cupcorn kernels
defrosted if frozen
½ cupfresh Italian parsley
chopped, plus extra to serve
ground black pepper
to taste
Instructions
View on healthyfood.com
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