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Chocolate Peanut Butter Fudge Overnight Oats

By breakfastdramaqueen.com

Chocolate Peanut Butter Fudge Overnight Oats

This looks and tastes like dessert, but it's surprisingly healthy! The 'hidden' banana and pumpkin provide sweetness and fudginess to these pudding-like overnight oats. Plus, it's gluten-free and vegan!

Updated at: Mon, 23 Dec 2024 20:25:24 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Glycemic Load

39

High

Nutrition per serving

Calories607.7 kcal (30%)

Total Fat28.3 g (40%)

Carbs79.1 g (30%)

Sugars30.3 g (34%)

Protein17.9 g (36%)

Sodium190.7 mg (10%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cuppumpkin puree

3 tablespoonspeanut butter

3 tablespoonscocoa powder

1 tablespoonchia seeds

1 teaspoonvanilla extract

⅔ cuprolled oats

1 cupalmond milk

1 tablespoonmaple syrup

chocolate chips

Instructions

View on breakfastdramaqueen.com

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Jasmine H· 3 years ago

Makes leftovers

Under 30 minutes

Oh my goodness where do I start? Hands down the yummiest and creamiest overnight oats I've EVER made. It's a great way to use up all the canned pumpkin you have from Thanksgiving and/or Christmas and it's packed with protein and nutrients. This will be a go to in this house hold for the whole family!

Oh my goodness where do I start? Hands down the yummiest and creamiest overnight oats I've EVER made. It's a great way to use up all the canned pumpkin you have from Thanksgiving and/or Christmas and it's packed with protein and nutrients. This will be a go to in this house hold for the whole family!