Baked Zucchini Fritters with Grilled Corn and Hatch Chiles

Name: Baked Zucchini Fritters with Grilled Corn and Hatch Chiles
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: TexMex, American
Ingredients: 6 small zucchini (ends trimmed (about 1 1/2 pounds)); 1 teaspoon kosher salt; 4 scallions (sliced thin); 1/4 cup cilantro (chopped); 3 Hatch chiles (or other mildly spicy chili pepper); 2 ears fresh corn; 1 cup shredded sharp cheddar cheese; pinch of fresh ground pepper, and additional salt, if necessary; 1 large egg (beaten lightly); 1/2 cup brown rice flour ((or regular flour)); 1/2 teaspoon baking powder; optional for serving: sour cream,Greek yogurt, pickled Hatch chiles