Stove-Top Vegan Macaroni and Cheese

Name: Stove-Top Vegan Macaroni and Cheese
Cuisine: American
Ingredients: 1 large russet potato, peeled and cut into ½-inch cubes (1½ cups); 1 cup chopped carrots; ½ cup chopped yellow onion; 1 teaspoon ground turmeric or 1 tablespoon finely chopped turmeric root; 3 cloves garlic, minced; ½ cup raw cashews; ½ cup nutritional yeast; 1 teaspoon sea salt; 4 ounces dried whole-wheat or gluten-free pasta; Freshly ground black pepper