By Mydeliciouskreations
Salmon Sliders
3 steps
Prep:20minCook:20min
Salmon Sliders are a perfect weeknight meal, side dish, lunch recipe, or even a snack. Today, I used a salmon patty as my meat for my slider and they were delicious! If you try these, leave a note on what you thought!
Updated at: Thu, 17 Aug 2023 05:12:41 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories257.9 kcal (13%)
Total Fat15.5 g (22%)
Carbs12.7 g (5%)
Sugars3.3 g (4%)
Protein17.9 g (36%)
Sodium866.7 mg (43%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the salmon patty
18 ozcanned salmon
1 tspsalt
½ tspblack pepper
1 tspgarlic powder
1 tsponion powder
½ tsppaprika
½ tspchili powder
2 tspworcestershire sauce
½ cupgrated parmesan cheese
1egg
For the sliders
Bread rolls
amount depends on the amount you want to make
1red onion
romaine lettuce
tomatoes
sliced
2 Tbspcooking oil
green sauce
For the green sauce
Instructions
For the salmon patties
Step 1
Mix together salmon tuna, Worcestershire sauce, and eggs in a bowl. Add seasonings and Parmesan cheese and mix. *I added 1/4 tsp of hot sauce to add more flavor as well*
For the Green sauce
Step 2
Boil 3 cups of water and add tomatillos (chopped in half if they are small and in 1/4 if they are big), jalapeños, garlic cloves and onion (peeled and sliced in half) and boil on medium heat for 15-20 min or until the skin of the tomatillos look “wrinkly”. Add boiled mixture into a blender and add avocado and seasonings and blend until smooth. Serve and enjoy!
Putting it together
Step 3
Add a layer of the sauce on to your slider bun, add lettuce, tomato, grilled onions, and whatever topping you like, and top with meat patty then another slider bun.
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