5-Ingredient Green Curry

super good, creamy, and satisfying

It was good, but it didn’t really taste like green curry to me. I added ginger, and I wish I had had more curry paste to put in it. The sweet potatoes were really good in it, but overall I think the dish was too sweet for me. I also think I need more vegetables or more tofu in this. I did want to add mushrooms, but somehow they went bad super quickly so that might have improved it. I ended up adding some salt and garlic powder to the sauce too.

I love how simple this dish is 💫. I did however add my own twist to it. I swopped out sweet potatoes for butternut squash, and I added in 2 chillies for a kick, 1 glove of garlic and a few slices of ginger (it added a greater Thai flavour) and I bulked it up further with mushrooms. Hey, I guess you could add lots of veggies to this 🤷🏽‍♀️. The sultanas and fish oil was a definite winner 😆😉