Mexican Chocolate Pots de Crème

Name: Mexican Chocolate Pots de Crème
Cook time: 20 min
Total time: 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 1/2 cups whole milk; 1/2 cup heavy cream; 6 large egg yolks; 6 ounces Mexican chocolate, preferably Ibarra, finely chopped; 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish; Unsweetened whipped cream, for serving

Instructions

Cook:20min

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. L...

Updated at: Wed, 11 Dec 2024 09:13:15 GMT