Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories390.3 kcal (20%)
Total Fat20.9 g (30%)
Carbs46 g (18%)
Sugars29.7 g (33%)
Protein4.9 g (10%)
Sodium33.3 mg (2%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper.
Baking dish
Parchment paperStep 2
In a large bowl, add the melted butter and sugars and beat until smooth. I do this for about two minutes!
MixerMix
BowlStep 3
Add in the eggs and vanilla and beat again until smooth.
Step 4
Add in the flour and cornflour and beat till a thick blondie mixture is made - it really doesn't take long to create this mixture!
Step 5
Add in most of the kinder chocolate, and kinder bueno, and fold through.
Step 6
Pour the mixture into the tin, and spread. Dollop on the nutella and lightly swirl through the blondie mixture.
Baking dishStep 7
Add on the rest of the kinder chocolate/bueno pieces!
Step 8
Bake the Blondies in the oven for 25-30+ minutes, or until there is a slight wobble in the middle. (See notes below)
Step 9
Leave to cool in the tin, or on a wire rack.
Baking RackStep 10
As an optional extra, you can 'set' your blondies in the fridge for an hour or so to help with the texture
Notes
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