Hakka Noodles

Name: Hakka Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese, Asian
Ingredients: 200 grams hakka noodles (- 1 pack of hakka noodles); 3 to 4 small to medium spring onions, (finely chopped, reserve a few greens for garnish); 1 small to medium carrot, (finely chopped or julienned); 8 to 10 french beans, (finely chopped); 4 to 5 button mushrooms (finely chopped * check notes); 1 small to medium bell pepper (- red green or yellow, finely chopped or julienned); 1.5 teaspoons finely chopped garlic; 2 to 3 dry red chilies (broken and deseeded) or fresh green chilies ((chopped)); 1 teaspoon finely chopped celery; ¼ teaspoon rice vinegar (or white vinegar or rice wine); ½ tablespoon naturally fermented soy sauce or regular soy sauce (or add as required); ½ tablespoon oil (for coating the noodles); 2 tablespoons oil (for stir frying); salt and pepper (as required); enough water (to cook the noodles)