Panzanella (Tomato and Bread Salad Recipe)

Name: Panzanella (Tomato and Bread Salad Recipe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 cups bread (torn/chopped); 2 tbsp olive oil (extra virgin); 600 g tomatoes; 1 tsp sea salt; ½ red onion; ½ cup basil (leaves); 1 clove garlic (minced); 2 tbsp red wine vinegar; 4 tbsp olive oil (extra virgin); ½ tsp Dijon mustard; salt (to taste); pepper (to taste)

Instructions

Prep:20minCook:10min

Transform leftover bread with juicy sweet tomatoes and a tangy vinaigrette into the best Panzanella salad. Our classic Italian tomato and bread salad recipe is super easy to make and a satisfying meal all in one.

Updated at: Mon, 09 Dec 2024 07:49:42 GMT