One Pan Sun-Dried Tomato Pasta Bake

Name: One Pan Sun-Dried Tomato Pasta Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 (28 ounce) can crushed san marzano tomatoes; 2 tablespoons tomato paste; 1/2 cup chopped oil-packed sun-dried tomatoes oil drained, but reserved; 1 (10 ounce) package frozen spinach, thawed and squeezed of excess liquid; 3 cloves garlic, grated; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 teaspoon dried parsley; A pinch of crushed red pepper flakes; 1 cup red wine or chicken broth; 1 pound rigatoni pasta; 1 cup cubed fontina cheese; 1 1/2 cups grated asiago cheese; 1/2 cup parmesan cheese; 1 cup shredded provolone; Salt & Pepper to taste; Fresh basil, parsley, or oregano, for serving