By umi.kitchen
CHINESE STEAMED MEAT AND VEGETABLES RAVIOLI
Instructions
Prep:20minCook:10min
Smeg combi steam oven recipe for Chinese steamed meat and vegetable dumplings Discover the advantages of steam cooking with Smeg ovens.
Updated at: Mon, 09 Dec 2024 07:49:14 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories859.7 kcal (43%)
Total Fat21.6 g (31%)
Carbs141.7 g (55%)
Sugars5.8 g (6%)
Protein30.6 g (61%)
Sodium1363.9 mg (68%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on umi.kitchen
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