By urbanfarmie.com
Bombay Potatoes (Spicy Indian Roast Potatoes)
Instructions
Prep:15minCook:15min
Make my authentic, quick, crispy, and spicy Bombay Potatoes in just 30 minutes! A family favorite, vegan and gluten-free, perfect for any meal.
Updated at: Tue, 21 Jan 2025 06:58:08 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories183.6 kcal (9%)
Total Fat5.4 g (8%)
Carbs30.7 g (12%)
Sugars2.1 g (2%)
Protein4.2 g (8%)
Sodium804.8 mg (40%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 teaspoonswater
to form slurry with chickpea flour
4 tablespoonschickpea flour
2 teaspoonsturmeric powder
divided
2 teaspoonssalt
1 ½ teaspoonsred chili powder
Kashmiri chili powder, adjust to taste
2 tablespoonsvegetable oil
1 teaspoonmustard seeds
substitute 1/2 teaspoon whole grain mustard
1 ½ teaspoonscumin seeds
substitute with cumin powder
6potatoes
medium sized, Yukon Gold
Instructions
View on urbanfarmie.com
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