Slow Cooker Salmon

Name: Slow Cooker Salmon
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: World Cuisine
Ingredients: 2 lbs salmon fillet, skin on; Salt; Freshly ground black pepper; 1 lemon, cut into rounds; 1.5 cup low-sodium vegetable stock; Juice of 1/2 lemon; 2 tbsp. freshly chopped dill, for garnish

2 steps

Prep:10minCook:2h

Updated at: Wed, 16 Aug 2023 21:08:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories461.7 kcal (23%)

Total Fat24.1 g (34%)

Carbs2.1 g (1%)

Sugars1.1 g (1%)

Protein56.2 g (112%)

Sodium342.2 mg (17%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbssalmon fillet

skin on

salt

freshly ground black pepper

1lemon

cut into rounds

1 ½ cuplow-sodium vegetable stock

0.5juice of lemon

2 Tbspdill

freshly chopped, for garnish

Instructions

Step 1

Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top.

Step 2

Season salmon generously with salt and pepper. Add stock and lemon juice to slow cooker. Liquid should come about halfway up your filet. Top salmon with more lemons and cook on low for 2 hours, or until opaque and flaky

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