Garlic chicken gnocchi skillet

Name: Garlic chicken gnocchi skillet
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean, Italian, European
Ingredients: INGREDIENTS 1–pound potato gnocchi, cooked according to the package and drained 1.5–pounds boneless, skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste 1.5 teaspoon paprika 5 tablespoons butter or ghee 1 medium yellow onion, diced 1 cup white mushrooms, diced 2 tablespoons minced garlic 1 teaspoon Italian seasoning 1 cup chicken broth 1/2 cup half and half (or heavy whipping cream) 1/2 cup shredded mozzarella 3 cups spinach Red pepper chili flakes, shredded parmesan and parsley, for serving; 1.5–pounds boneless, skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste; 1.5 teaspoon paprika 5 tablespoons butter or ghee 1 medium yellow onion, diced; 1 cup white mushrooms, diced 2 tablespoons minced garlic 1 teaspoon Italian seasoning 1 cup chicken broth 1/2 cup half and half (or heavy whipping cream); 1/2 cup shredded mozzarella 3 cups spinach Red pepper chili flakes; 3 cups spinach

7 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 08:47:17 GMT

Nutrition balance score

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Ingredients

4 servings

1 poundpotato gnocchi

cooked according to the package and drained 1.5 - pounds boneless, skinless chicken thighs, 4 - 6 thighs ), seasoned with salt and pepper to taste 1.5 teaspoon paprika 5 tablespoons butter or ghee 1 medium yellow onion, for serving

parmesan

parsley

1.5 poundsboneless skinless chicken thighs

thighs, seasoned with salt and pepper to taste

1 ½ teaspoonpaprika

5 tablespoonsbutter

1yellow onion

diced

1 cupwhite mushrooms

diced ced

garlic

1 teaspoonItalian seasoning

1 cupchicken broth

½ cuphalf and half

or heavy whipping cream

½ cupmozzarella

shredded

3 cupsspinach

Instructions

Step 1

Season chicken with salt, pepper and paprika. Melt 2 tablespoons of butter or ghee in a large skillet over medium-high heat

Step 2

Add the chicken thighs to the skillet and cook for about 5 minutes per side, until golden brown. Transfer the chicken thighs to a plate and set aside

Step 3

Melt the last 3 tablespoons of butter, add in the garlic, Italian seasoning and then add in the onion and mushroom. Sauté until onion is translucent and mushrooms are tender, about 3-4 minutes

Step 4

Whisk in the chicken broth and whisk for about 1 minute until hot. Then gradually pour in the cream, whisking continually as you pour it in. Add in the shredded mozzarella and continue whisking about 2-3 minutes until combined and beginning to thicken

Step 5

Stir in the cooked potato gnocchi and spinach, and add any additional salt and pepper to taste

Step 6

Place the chicken thighs back into the skillet and let simmer for about 2 minutes to heat chicken

Step 7

Garnish with parsley, parmesan and red pepper chili flakes, if desired

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