Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories275 kcal (14%)
Total Fat13.2 g (19%)
Carbs32.6 g (13%)
Sugars12.4 g (14%)
Protein9.2 g (18%)
Sodium243.7 mg (12%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the icing
Instructions
Step 1
Mix all wet ingredients with dry ingredients and whisk. Bake for 50 minutes and leave to cool,
Step 2
Mix icing ingredients together in a blender
Step 3
Once cake has cooled, spread icing on top and top with chocolate chips or banana
Step 4
Serve
Notes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
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