Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories264.5 kcal (13%)
Total Fat14.1 g (20%)
Carbs7.9 g (3%)
Sugars4.2 g (5%)
Protein26.1 g (52%)
Sodium151.7 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preparation
Step 2
Heat oil in a large fry pan over medium-high heat.
Step 3
Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min.
Step 4
Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
Step 5
Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese.
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Notes
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Delicious
Easy
Fresh
Moist
Kid-friendly