Pasta fagioli (white)

Name: Pasta fagioli (white)
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 lb pancetta,diced; 1 c carrots, diced; 1 c celery, diced; 1 med onion, chopped; 2 garlic cloves, minced; 1/2 tsp chili flakes; 1 T parsley; 1 tsp basil; 1 T Italian seasoning; 1 T thyme; 6 c chicken stock; 2 cans white beans drained but not rinsed.; 1 c ditalini pasta; Butter & olive oil for sautéing

3 steps

Updated at: Thu, 17 Aug 2023 11:31:58 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1084.4 kcal (54%)

Total Fat31.2 g (45%)

Carbs141.8 g (55%)

Sugars12.8 g (14%)

Protein63.1 g (126%)

Sodium1639.2 mg (82%)

Fiber28.2 g (101%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 lbpancetta

1 ccarrots

1 ccelery

½ tspchili flakes

1 tparsley

1 tspbasil

1 titalian seasoning

1 tthyme

6 cchicken stock

2 canswhite beans

drained but not rinsed

1 cditalini pasta

butter

olive oil

for sautéing

Instructions

Step 1

Sauté pancetta until crisp remove from pan and set aside. Sauté onion celery and carrots in olive oil and butter 2 to 3 minutes. Add your garlic and all your seasonings.

Step 2

Add stock and beans (Crush half of one can of beans). Add pancetta back to the pot.

Step 3

Bring to a boil. Once boiling add the pasta and reduce to a simmer. Simmer for 10-15 mins or until the pasta is tender.