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Bake Believe
By Bake Believe

Chocolate Kiss and Coconut No-Bake Cookies - Bake Believe

14 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 05:37:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
7
Low

Nutrition per serving

Calories253.5 kcal (13%)
Total Fat19.5 g (28%)
Carbs18.6 g (7%)
Sugars11.9 g (13%)
Protein4.8 g (10%)
Sodium45.7 mg (2%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the milk chips in a medium heat-proof bowl and microwave in 10-second intervals, stirring in between, until melted.
Step 2
Stir until the melted chips reach about 85°F. This will make your chocolate kisses look the most beautiful and prevent them from blooming.
Step 3
Transfer the melted chips to a piping bag and pipe into a chocolate kiss mold.
Step 4
Place the mold in the refrigerator until the kisses have set, then remove.
Step 5
Pour the slivered almonds and ½ cup coconut into n a small food processor.
Step 6
Blend until the almonds and coconut are finely chopped.
Step 7
Add the flax meal, coconut oil, maple syrup, vanilla, and salt.
Step 8
Blend until the mixture comes together to form a ball.
Step 9
Divide evenly into 9 balls.
Step 10
Flatten each ball into a patty.
Step 11
Place the remaining ½ cup shredded coconut in a bowl.
Step 12
Press the patty into the coconut, then press a chocolate kiss on top.
Step 13
If the kisses do not stick to the cookie, place the bottom of the kiss onto a warmed skillet to melt slightly, then try again.
Step 14
Enjoy right away or store in an airtight container at room temperature for up to 3 days.
View on letsbakebelieve.com
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