Chicken Fricassee

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Step 1

Slice carrots thinly. Cook with celery and quartered onions in the butter, with 1/4 cup water, in a covered casserole at Full power for 8 minutes, until vegetables are tender. Stir in flour and instant stock, then the milk and remaining water. Cook, uncovered , until sauce boils and thickens, stirring every minute. Add chicken and peas, heat for 2 minutes longer and serve with rice or mashed potatoes.