By Cassidy Ang'ila
Glazed Maple Pecan Cookies
9 steps
Prep:15minCook:12min
"Sweet, buttery and light, these melt-in-your-mouth cookies dipped in a maple syrup glaze are great from to delivering to neighbors or snacking on while making Thanksgiving dinner."-Cookbook
Updated at: Thu, 17 Aug 2023 02:33:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories183.6 kcal (9%)
Total Fat11.4 g (16%)
Carbs19.8 g (8%)
Sugars11 g (12%)
Protein1.6 g (3%)
Sodium3.2 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 ¾ cflour
¼ ccornstarch
1 cbutter
soft
½ cbrown sugar
¼ cpowdered sugar
1egg yolk
1 Tmaple syrup
1 cchopped pecans
Glaze
Instructions
Step 1
Preheat oven oven 350 degrees. Line baking sheets with parchment paper and set aside.
Step 2
Whisk flour and cornstarch together and set aside
Step 3
Mix together butter and sugars until creamy.
Step 4
Add egg yolk and maple syrup, beating until well mixed.
Step 5
Gradually add flour and cornstarch mixture and pecans.
Step 6
Measure dough into balls and place on baking sheet.
Step 7
Bake for 9-12 minutes or until golden brown on bottom.
Step 8
For Glaze: Combine butter, powdered sugar, and maple syrup. Then slowly add enough milk to make the mixture smooth.
Step 9
Dip cookies in glaze and garnish with chopped pecans
Notes
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Easy
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Kid-friendly
Sweet
