By Laura Bais
Perfect Tuna Pâté on Crispy Bread
8 steps
Prep:10min
Everyone has their own idea of perfection, and in this recipe, I share my idea of the perfect tuna pâté. However, this pâté wouldn't be perfect if it wasn't served on crispy toasted bread. This delicious breakfast or dinner isn't difficult to prepare, so keep reading to find out how!
Updated at: Thu, 17 Aug 2023 11:30:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories487 kcal (24%)
Total Fat21.3 g (30%)
Carbs47.3 g (18%)
Sugars3.2 g (4%)
Protein25.9 g (52%)
Sodium771 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Tuna Pâté
2cans of tuna
large
1clove of garlic
3 tablespoonsmayonnaise
2 tablespoonscream
1 tablespoonlemon juice
3pickles
large
½ teaspoondijon mustard
salt
little
pepper
Crispy Bread
Instructions
Tuna Pâté Preparation
Step 1
Drain the canned tuna well, then transfer it to a bowl.
Step 2
Add all the other ingredients to the tuna except the pickles, then blend everything together with a stick blender. Also, skip the baguette and butter - they are for making a crispy base.
Step 3
Finely chop the pickles. Use a vegetable chopper or grate them.
Step 4
After you have chopped them, add them to the blended pâté and stir with a spoon.
Preparing the Crispy Bread
Step 5
Slice the baguette diagonally into pieces, then spread each slice on both sides with a little butter. You don't need much. The important thing is to spread it a bit.
Step 6
Heat a grill pan (or a regular non-stick pan) over high heat.
Step 7
When the pan is hot, toast the baguette on each side for about 30 to 60 seconds until it takes on a nice color.
Step 8
Serve the pâté on warm bread and enjoy!
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