By Paul Scally
Honey Sweetened Peanut Butter Cookies
4 steps
Prep:10minCook:8min
These soft baked peanut butter cookies are naturally sweetened with honey, and still feature that classic criss-cross design on the top. They're all about the natural peanut butter, have a subtle honey taste, gluten free, and not crumbly!
Updated at: Wed, 11 Dec 2024 01:46:49 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories75.7 kcal (4%)
Total Fat3.5 g (5%)
Carbs9.6 g (4%)
Sugars4 g (4%)
Protein2.3 g (5%)
Sodium25 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a large bowl, beat together peanut butter, sweetener, applesauce, and vanilla with a hand mixer (or fork) until smooth, about 1 minute
natural peanut butter½ cup
honey¼ cup
unsweetened applesauce¼ cup
vanilla extract5gStep 2
Add the cornstarch, baking powder, and half of the oats. Combine with a fork. Add in the other half of the oats and mix until fully combined Chill cookies to firm up a little bit if needed before shaping
cornstarch20g
baking powder1 tsp
oats1 cupStep 3
Scoop into cookies and place on a baking sheet lined with parchment paper. Lightly flatten, and cross with a fork. Wet the fork to prevent sticking if necessary.
Step 4
Bake at 350F for 8 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool. Optionally drizzle the cookies with melted chocolate
ChocolateView on poormanprotein.com
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Notes
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Easy
Under 30 minutes
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