By Jordan Harrison
Jordan's Mac & Cheese
9 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:31:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories573.1 kcal (29%)
Total Fat34.7 g (50%)
Carbs46.8 g (18%)
Sugars5.4 g (6%)
Protein18.7 g (37%)
Sodium290.7 mg (15%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 180 celsius
Step 2
Boil the pasta for 2 minutes less than packet says
Step 3
In a separate pot, add the butter, garlic & shallot and fry for 2 mins
Step 4
Add the mustard powder and flour and mix together
Step 5
Add the milk and stir until well combined and hot
Step 6
Add in 1 handful of cheese to sauce and mix
Step 7
Drain the pasta and add pasta to the sauce
Step 8
Put into ovenproof dish and sprinkle 1 handful of cheese over the top
Step 9
Bake for 15-20 minutes until cheese is melted and crispy
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